Vegan Ceasar Dressing

Ingredients:

2 tbsp capers

3 tbsp vegan Worcestershire sauce

1 tsp Dijon mustard

2 tbsp chardonnay vinegar

Juice of one lemon

4 tbsp brewers yeast flakes 

3 tbsp white miso paste

1 clove of garlic

4 tbsp aquafaba

50ml water

150ml rapeseed oil

Method:

Blend everything but the oil in an immersion blender. Transfer to a food processor and slowly drizzle in the oil until thick. Be careful not get it too thick, as it needs to be loose like a dressing. If it has gone too far, loosen with a whisk of a little olive oil. Should be thick and creamy like pancake batter.