Mint Cucumber Raita

Ingredients:

245g Greek yoghurt/ for vegans can use nut/coconut/oat yoghurt

1 cucumber/370g

1tsp salt for cucumber

13g mint

2 cloves garlic/10g

1 lemon/juiced

2 tbsp olive oil

¼ tsp salt

Method:

Peel the cucumber and remove the seeds. Grate. Add to a colander and season with salt. Squeeze through and let sit for twenty minutes. Squeeze out excess water and add to yoghurt. Pick the mint from the stems, layer, roll, and ribbon cut very fine. Add to the yoghurt. Grate the garlic fine and add with the remaining ingredients. Mix well to combine.