Chana chaat toasted seed savory granola

Type:

Vegan, Dairy free, Gluten free

Categories:

Snacks, Toppings - spice mixes - dressings

Serves:

527g

About the Recipe:

Very simple little garnish to enhance just about anything. Savoury granolas were kind of popular in the gourmet world a few years back, but I kind of revived it for a lot of recipes as its adds extra protein, nutrients, and texture to simple plan vegetarian dishes.

*Can be used to toss through salads, vegetable dishes, healthy snacks, or over fish and meat as a garnish

Ingredients:

130g Pumpkin seeds

60g Sunflower seeds

65g sesame seeds

25g fresh grated ginger

1 tbsp onion powder

1 tbsp garlic powder

1 tbsp lime zest (three limes)

1 tbsp curry powder

2 tsp chana chaat

1 tbsp soft brown sugar

1 tsp salt

110g buckwheat

4 tbsp olive oil

Method:

In a small pot, heat 150g water. Add buckwheat and when at a simmer, cover and reduce to medium low and cook five minutes or until water has evaporated. Texture should be chewy.

Add to a large bowl. Toast all the seeds and add to the bowl. Add the remaining ingredients and mix well.