Banana, almond butter, and honey sandwiches on quinoa buckwheat bread

Type:

Vegan, Dairy free, Gluten free, Vegeterian

Categories:

Snacks, Breakfast, Plant Protein

Serves:

4 servings/to do in batches

About the Recipe:

A snack for yourself, your child, your best friend going through a break up, or a midnight flavour bomb after one too many…or just a great breakfast when you are dashing out the door. Simple, packed with protein, potassium, and gut loving honey, you are also ticking off a lot of wellness boxes too.

Ingredients:

2 loaves of quinoa and buckwheat bread (or what you can find)

1 jar of almond butter (pip and nut is my preferred brand)

3 bananas, sliced thinly

4 to 5 tbsp honey

Method:

Lay out the bread onto a surface. Spread all the slices with peanut butter thickly. Place the bananas on top of all the slices, covering the entire surface of the bread. Drizzle liberally with honey. Sandwich together the slices and cut diagonally.