VitalitySeed Crunchies

First, our seeds and seed grains are germinated. They represent the initial stages of plant life. This means that their nutrients have become activated to sprout into plants.This process significantly improves their nutritional profile. Enzymes are then activated, which results in increased levels of essential nutrients. This process also contributes to improved digestibility by reducing the presence of anti-nutrients, which can interfere with absorption. Enzyme activity is also increased, which play a crucial role in various biological processes, such as digestion and metabolism.

Next, our seeds are dehydrated at a very low temperature. The reason being is that heat can destroy the delicate structure of seeds, forming harmful compounds and destroying the nutrients and enzymes. By slowly dehydrating them, we do not harm the seeds with any high heat, yet we can still achieve a tasty crunch and keep all the nutrients in tact.

These savoury granola seed and grain toppings can contribute plant protein, fibre, and carbohydrates for a balanced and enhanced meal. This is particularly true for vegans and vegetarians. They add a delicious crunch and zest to any dish, but they really make salads and vegetables the star of the show.

THE PRODUCT

Seeds serve as excellent sources of plant-based protein, offering a wide variety of nutrients and essential amino acids necessary for overall health and well being. This is especially true for vegans and vegetarians who often lack an adequate source of daily protein in their diet.

More individuals are prioritising plant-based protein and nutrition and cutting back on meat. This makes seeds serve as a primary component that can offer everyone a wide range of health benefits.

Epicura has introduced a savoury naturally gluten free & vegan granola, designed as a convenient, nutritious, and innovative protein option for those with busy lifestyles. This organic product, featuring a mix of germinated and dehydrated seeds and grains, offers a perfect balance of plant protein, fibre,

and carbohydrates, making it an ideal dietary addition, especially for vegans and vegetarians.

Not only does it provide essential nutrients, but it also enhances meals with its delicious crunch and flavour. While it can elevate the taste and extra crunchy texture of various dishes, it particularly shines when used as a topping for salads, pastas & cooked grains, pizza, stir fries, and vegetables,

transforming them into standout meals.

Our products stand out by incorporating a blend of spices designed to excite the palette, offering a unique twist on traditional granolas which are often sugar-laden and breakfast-focused. We provide an opportunity to enrich a savoury breakfast, lunch, and dinner with our offerings.

Additionally, our commitment to health is reflected in our organic plant protein product that eschews the common pitfalls of ultra-processing, chemicals, and processed oils found in many vegan protein options. This approach ensures that the inherent benefits of eating healthy are preserved, offering a genuinely nutritious alternative.

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HEALTH IMPACT

The food industry, especially the healthy snacks sector, is poised for significant growth due to the increasing health consciousness among consumers. As people become more aware of the health risks associated with traditional high-calorie, sugary, and salty snacks, there's a noticeable shift in preference towards nutritious alternatives.

This trend is further fuelled by higher disposable incomes, enabling consumers to invest more in products that cater to their health and wellness objectives. As a result, the demand for snacks that are low in sugar, sodium, and unhealthy fats is projected to rise in the near future, reflecting a transformative shift in consumer buying behaviours towards healthier eating options.

Seeds are densely packed with essential nutrients, making them a powerhouse of health benefits. They are rich in fibre, healthy monounsaturated and polyunsaturated fats, vitamins, minerals, and antioxidants. Consuming seeds as a part of a balanced diet can contribute to reduced blood sugar, cholesterol, and blood pressure levels.

Notably, seeds are an excellent source of vegetarian protein and antioxidant polyphenols, which can further support health by reducing the risk of certain diseases. The presence of lignans in some seeds has been linked to lower cholesterol levels and a decreased risk of cancer.